3rd Edition of- "Webinar on Nutrition & Food Science"

#foodconference2021 #abstract titled “Non digestible cellulose ether emulsions. Rheology and microstructure during in vitro digestion by #TeresaSanz on March, 2021. More: www.globalepisteme.org/Conference/food #foodconf2021 #virtualconference #covid19 #foodconferences #nutrition #onlineconference… Read more “Webinar”

#foodconference2021 #abstract titled “Food allergen labelling: Current status” by #JAHSalamanca on 22 – 23 March, 2021. Details: www.globalepisteme.org/Conference/food #OnlineConference #Covid_19 #foodconf2021 #foodscience #cliniclanutrition #food #nutrition #foodengineering #nutritionconf #VirtualConference… Read more “Online Conference”

#foodconference2021 #abstract titled “Incorporation of vegetable peels in bread making” by #VQuitral to be held in Rome, Italy during 22 – 23 March, 2021. Details: http://www.globalepisteme.org/Conference/food #foodconferences… Read more “Online Conference Presentation”

#OnlineConference #abstract titled “Towards sustainable agriculture: Biofertilizer based on photoautotrophic microorganisms” by #GDBarone More: http://www.globalepisteme.org/Conference/food #foodscience #nutritionconference #foodresearch #obesity #foodconferences2021 #callforabstracts #diet #VirtualConference #Webinar #Covid19 #CoronaVirus #FoodWebinar

#foodconference2021 #abstract titled “Physico-chemical attributes proximate composition and sensory evaluation of loin eye muscle in Korean Hanwoo cattle subjected to slaughtering along with stunning, with or without… Read more “Abstract for Virtual Conference”

#foodconference2021 #abstract titled “The effect of vegetable additives on formation of polycyclic aromatic hydrocarbons and non-polar heterocyclic aromatic amines in fried meat” by #Janoszka on March 22-23,… Read more “Abstract for Online Conference”

#foodconference2021 #abstract titled “PAHs in grilled marshmallows” by #Krystyna on March 22-23, 2021. #virtualconference #covid19 #onlinefoodconference #foodresarch #foodconferences #nutritionconferences2021 #foodscienceconf #italy2021foodconf #food #nutrition #daibetes #foodengineering #foodnano #diet… Read more “Abstract for Presentation”

#foodconference2021 #abstract titled “The effect of vegetable additives on formation of polycyclic aromatic hydrocarbons and non-polar heterocyclic aromatic amines in fried meat” by #Janoszka on March 22-23,… Read more “Abstract for Presentation”

#onlinefoodconference2021 Due to the outbreak of epidemic Covid – 19 our #FoodConference2021 has been organizing in online on March 22-23, 2021. Look at the website to register:… Read more “Register Soon”

#foodconference2021 Submit your #abstracts under the session #foodchemistry For more: http://www.globalepisteme.org/Conference/food #foodonline #nutritionwebinar #callforabstracts #foodtech #Covid_19 #virtualconference #Corona #foodonlineconferences #diabetes #weightloss #eatingdisorders #obesity