3rd Edition of- "Webinar on Nutrition & Food Science"

Thank you Dr. Xu LI, Institute of Materials Research and Engineering, Singapore; for being our committee member for 2nd Edition of Nutrition & Food Science during March… Read more “Committee Member”

Thank you Prof. Taha Rababah, from Jordan University of Science and Technology, Jordan; for being our committee member for 2nd Edition of Nutrition & Food Science during… Read more “Committee Member”

Thank you Dr. Güzin KABAN, Professor in Department of Food Engineering at the Atatürk University, Erzurum, Turkey; for being our committee member for 2nd Edition of Nutrition… Read more “Committee Member”

Thank you Germán Lobos, Associate Professor at Faculty of Economics and Business, University of Talca, Chile; for being our committee member for 2nd Edition of Nutrition &… Read more “Committee Member”

Thank you Dr. Ian Martins, from Edith Cowan University, Australia; for being our committee member for 2nd Edition of Nutrition & Food Science during March 22-23, 2021… Read more “Committee Member”

Thank you Prof. Mohamed Fawzy Ramadan Hassanien, Prof of Biochemistry at Zagazig University, Egypt; for being our committee member for 2nd Edition of Nutrition & Food Science… Read more “Committee Member”

Thank you Dr. Abdeen Omer, Associate Researcher at Energy Research Institute, UK; for being our committee member for 2nd Edition of Nutrition & Food Science during March… Read more “Organizing Committee Member”

Thank you Dr. Osama O Ibrahim, from Bio Innovation, USA for being our committee member for 2nd Edition of Nutrition & Food Science during March 22-23, 2021… Read more “Committee Member”

#foodconference2021 2nd Edition of #Nutrition & #FoodScience to be held in #Rome #Italy during 22-23 March 2021 Register & book your slot: http://globalepisteme.org/Conference/food/registration #Food #Nutrition #FoodTechnology #obesity… Read more “Register Soon”

Global episteme takes pleasure to organize 2nd Edition of Nutrition & Food Science during March 22-23 2021 at Rome, Italy. We invite you to participate by submitting… Read more “Food Conference 2021”