#foodconference2021

#abstract titled “The effect of vegetable additives on formation of polycyclic aromatic hydrocarbons and non-polar heterocyclic aromatic amines in fried meat” by #Janoszka on March 22-23, 2021.

More: www.globalepisteme.org/Conference/food

#food #diet #2021foodconference #foodonline #covid19 #nutrition2021conference #romefoodconferences #foodeng #foodresarch #nutrition #organicfoods #obesity #weightloss #virtualconference