#foodconference2021

#abstract titled “Physico-chemical attributes proximate composition and sensory evaluation of loin eye muscle in Korean Hanwoo cattle subjected to slaughtering along with stunning, with or without pithing” by #CJYang at #Rome, #Italy during March 22-23, 2021.

#foodscience #nutrition #foodengineering #diabetes #clinicalnutrition #foodconferences2021 #2021italyfoodconferences #foodresearch #rome #nutrigenomics #foodchemistry #nutritionconferences